Iced Espresso with Coconut Milk | Vegan

Need a sweet, caffeinated, refreshing pick-me-up? Put this vegan iced espresso recipe on your daily must-drink menu.

Iced Espresso with Coconut Milk

Serves 4

Ingredients:

Directions:

1. Fill ice cube trays with espresso and put in the freezer until frozen solid.
2. Fill glasses with milk and sweeten to taste with agave.
3. Add espresso ice cubes and serve.

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Source: http://vegan.sheknows.com/2012/08/14/iced-espresso-with-coconut-milk/

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